Salads, Appetizers, Soups
HOUSE SALAD...Mixed Greens, Tomatoes, Olives, Gorgonzola Cheese 8
CAESAR SALAD...Traditional - (Anvhovies...add $2) 8
SIDE House or Caesar Salad 4
CAPRESE...Fresh Mozzarella, Tomato, Basil, Olive Oil, Pesto & Balsamic Reduction 9
ARUGULA SALAD...Tomatoes, SHaved Parmesan Cheese, Lemon,
Olive Oil & Balsamic Reduction 9
COLD ANTIPASTO...Romaine, Olives, Roasted Red Pepper, Provolone, Cappicola, Soppresata, Artichoke, Mushrooms, Giardinara, Balsamic Reduction & Fresh Mozzarella 10
CALAMARI & ZUCCHINI...Lightly Floured & Flash Fried w/side of Marinara 10
MUSSELS CAPRI...Mussels Sauteed w/Olive Oil, Garlic, White Wine & Parsley 9
BRUSCHETA... Italian Bread w/Fresh Tomatoes, Garlic, Basil, Red Onions & Olive Oil 6
MUSSELS MARINARA OR FRA DIAVLO...Marinara Sauce, Mild or Spicy 9
BAKED CLAMS...Stuffed w/Bread Crumbs, Garlic & Parsley 9
EGGPLANT ROLLATINI...Filled with Ricotta Cheese & Topped w/Marinara & Melted Mozzarella 9
FRIED MOZZARELLA STICKS...w/Side of Marinara 7
CHICKEN FINGERS...w/French Fries 7
PASTA FAGIOLI OR SOUP OF THE DAY... Cup 4 Bowl 5
Pasta
PASTA MARINARA...Marinara w/Basil & Olive Oil 11
SPAGHETTI OLIO...Olive Oil & Fresh Garlic 12
SPAGHETTI & MEATBALLS OR SAUSAGE...with Marinara Sauce 15
SPAGHETTI BOLOGONESE...Meat Sauce 15
GNOCCHI...Potato Dumpling w/Marinara 14
GNOCCHI BOLOGONESE OR ALFREDO...Potato Dumpling 15
CHEESE RAVIOLI...Marinara Sauce 14
FETTUCCINI ALFREDO...Traditional 15
LINGUINI...White or Red Clam Sauce 17
PENNE ARRABIATA...Tomato Sauce, Onion, Black Olives, Hot Peppers,
Basil & Olive Oil 13
PENNE ALLA VODKA...Cream, Marinara, Vodka & Fresh Basil 14
BAKED MANICOTTI...Ricotta & Topped w/Marinara & Mozzarella 14
BAKED ZITI...Ricotta, Marinara & Melted Mozzarella 14
BAKED RAVIOLI...Cheese Filled & Topped with Marinara & Mozzarella 16
LASAGNA...Ricotta, Mozzarella & Bolognese Sauce 15
Main Course
Includes Side of Spaghetti or Penne Marinara
CHICKEN PARMIGIANA...Breaded w/Marinara & Mozzarella 16
CHICKEN MARSALA... Sauteed w/Mushrooms in Marsala Wine 16
CHICKEN FRANCAISE... Egg Dipped & Sauteed w/White Wine Lemon Sauce 16
CHICKEN PICATTA... Sauteed and Server with Lemon Caper White Wine Sauce 16
CHICKEN ROLLATINI... Filled w/Fontina, Ham & Mushrooms, served with Mushroom Sauce 16
CHICKEN CACCIATORE...Peppers, Mushrooms, Onions & Marinara 16
CHICKEN ALLA CHEF...Grilled or Breaded Chicken Cutlet, Fresh Mozzarella, Tomato, Red Onion, Basil, Olive Oil & Balsamic Reduction 16
CHICKEN ROLLATINI BERNINI...Filled with Ham, Provolone, Sun Dried Tomoto & Topped with Red Onion, Basil, Olive Oil & Balsamic Reduction 16
VEAL PARMIGIANA...Breaded and Flash Fried Topped with Marinara & Melted Mozzarella 18
VEAL MARSALA...Sauteed w/Mushrooms in Marsala Wine 18
VEAL PICCATA...Sauteed with Lemon Caper White Wine Sauce 18
VEAL MILANESE... Egg Dipped Breaded and Flash Fried Topped w/Arugula Salad w/Lemon & Oil & Parmesan 18
VEAL FRANCAISE... Egg Dipped and Sauteed in White Wine Lemon Sauce 18
EGGPLANT PARMIGIANA... Egg Dipped, Floured Flash Fried Topped w/Marinara & Melted Mozzarella 15
PORK CHOP CAPRICHOSA... Egg Dipped Breaded and Flash Fried, served w/Mixed Greens, Tomato, Gorgonzala & Balsamic Reduction 18
VEAL CAPRI... Veal Cutlet Topped w/Fresh Mozzarella, Tomato, Basil, Red Onion, Balsamic Reduction & Olive Oil 18
SHRIMP FRANCAISE... Egg Dipped and Sauteed w/White Wine Lemon Sauce over Linguini 18
SHRIMP SCAMPI...Sauteed with Garlic and White Wine Lemon Sauce over Linguini 18
SHRIMP MARINARA...OR FRA DIAVLO...Marinara (mild or spicy) over Linguini 18
CALAMARI MARINARA OR FRA DIAVLO... Marinara (mild or spicy) over Fettucine 18
TILAPI FRANCAISE... Egg Dipped and Sauteed in White Wine over Angel Hair 17
TILAPIA PICCATA... Sauteed w/Lemon Caper White Wine Sauce over Penne 17
FRUTTI DI MARE... Clams, Mussels, Shrimp, Calamari in Marinara or Fra Diavlo Sauce over Angel Hair 22
SEA BASS CAPRI... Artichoke, Mushrooms, Sun Dried Tomato in Garlic White Wine Sauce over Linguini 18
SNAPPER MARIQUIARA... Clams, Mussels, Shrimp and Fresh Tomato White Wine Sauce over Fettuccine 18
MUSSELS... Marinara or Fra Diavlo with Linguini 18
